In an attempt to scratch the surface of each city/country we visited, we tried to enjoy local foods. In Brussels, our first food stop was a Belgian Waffle and hot beverage. Later in the day we purchased Belgian chocolates and enjoyed some Kriek, a particular version of Lambic beer. We got frites on our second visit to Brussels; while I did not partake of the local preference for mayonnaise with the frites (with mussels), I did have a mayo-based sauce that was something like a slightly spicy, not too tomato-y thousand island dressing.
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