Guiness milkshake

Sort of. Not really. This great gal I met at the hostel (Luna) introduced me to Guiness and black currant last night. She says she's only found bartenders in Ireland who know how to make it. It's some yummy stuff. Takes the bitter aftertaste away and replaces it with a smooth, currant sweetness. Maybe those of you privvy to good Irish pubs in San Francisco will find they make it there. Otherwise, come visit and I'll take you 'round to M.B. Slattery for a pint!